WINE BARREL CLEANING 

KRÄNZLE BARREL CLEANER STAINLESS STEEL WITH FRAME

The Kränzle Barrel Cleaner has been developed with the assistance of experienced winemakers. It allows one-man operation and guarantees a high grade of cleanliness without doing any damage to the barrels. Cleaning is most effective when hot/cold water cycles are used and the cleaning time is usually between 3 - 4 minutes, with a water consumption of approximately 45 litres for a normal cycle.

The Kränzle Barrel Cleaner has been developed to work together with the Kränzle Electra hot water high pressure cleaner, Therm and Quadro range of high pressure cleaners.

BARREL CLEANER BENT COMPLETE

The bent barrel cleaner is for cleaning of barrels while on the cradle (P00316 ) - the geared cleaning head with a 24V DC ensures operator safety. Requiring a 230V power supply.

Compatible With:
- All high pressure cleaners with M22 fitting.

STEAMER CRADLE AND DIFFUSER

A stainless steal steamer and diffuser head connects to the Kränzle Steamer to allow any steam condensation to drip out the bung hole - the barrel should be in the same position as when using the barrel cleaner.

KRÄNZLE STEAMER 9KW

The Kränzle Steamer 9kW designed for optimum performance in small to medium wineries and food processing plants.

Standard Equipment:
- Stainless steel frame and body
- Temperature indicator
- Overpressure safety
- Steam trap to remove water
- Low level control for incoming water

Application:
- Steaming of the bottling filling line
- Barrel or drum steaming after washing
- Assists in the hydration of new wine barrels
- Sanitizing tanks and removing tartrates

• Voltage  400V
• Amperage draw  15 A
• Plug  16A
• Elements 1
• Min. water pressure 2.5 bar
• Max. water pressure 6 bar
• Steam supply 13.5 kg/hour
• Cable length 10m

• Steam hose  7m
• Barrel diffuser  Yes

KRÄNZLE STEAMER 18KW STATIONARY/WALL-MOUNT

The Kränzle Steamer 18kW designed for optimum performance in small to medium wineries and food processing plants.

Standard Equipment:
- Stainless steel frame and body
- Temperature indicator
- Overpressure safety
- Steam trap to remove water
- Low level control for incoming water

Application:
- Steaming of the bottling filling line
- Barrel or drum steaming after washing
- Assists in the hydration of new wine barrels
- Sanitizing tanks and removing tartrates

KRÄNZLE STEAMER 36KW

The Kränzle Steamer 36kW designed for optimum performance in mediunm to large wineries and food processing plants.

Standard Equipment:
- Stainless steel frame and body
- Temperature indicator
- Overpressure safety
- Steam trap to remove water
- Low level control for incoming water

Application:
- Steaming of the bottling filling line
- Barrel or drum steaming after washing
- Assists in the hydration of new wine barrels
- Sanitizing tanks and removing tartrates

• Voltage  400V
• Amperage draw  54 A
• Plug  63 A
• Elements 4
• Min. water pressure 2.5 bar
• Max. water pressure 6 bar
• Steam supply 54 kg/hour
• Cable length 10m

• Steam hose  7m
• Barrel diffuser  Yes

KRÄNZLE TANK WARMER 24KW

The Kränle Tank Warmer is connected to the jackets or cooling plates of the tank and glycol or water is circulated and warmed to the set temperature. This process gradually warms the tank contents without disturbing the wine. The tank warmer greatly facilitates the task of reaching a suitable temperature to achieve malolactic fermentation in wine production as well as obtaining the correct temperature for bottling.

Features and Benefits:

• Equipped with Geka fittings
• Hose to connect to tank not included
• Low pressure centrifugal pump
• Standard unit (18KW) requires a 32 AMP supply

Please note: Do not need a neutral supply

• Voltage  400V
• Amperage draw  44 A
• Plug  4/5 Pin 63 A
• Elements 3 x 8kW
• Cable length 9m
• Possible fittings Geka / NW / Camlock