The Kränzle Steamer is a low pressure steamer that uses electrical elements and is especially suited for the steaming of wine barrels, smaller sized tanks, filters and bottling lines and the strict rules governing the control of effluent water originating from a plant, makes the steamer an attractive option for consideration.
There are 4 main applications of steam in the wine and food processing industry:
- Steaming of the bottling/filling line
- Barrel or drum steaming after washing
- Assists in the hydration of new wine barrels
- Sanitizing tanks and removing tartrates